Core Advantages of the Integrated Line 
· Fully integrated process: Fully automated sequence—forming, steaming, quick-freezing, packaging, and palletizing—reducing labor requirements by over 80%.
· Servo-driven synchronization: Speeds across all stages are automatically matched to prevent product accumulation or blockages.
· Full compliance: Meets CE and SGS food-contact safety standards, catering to export requirements for quick-freeze facilities in the EU, Southeast Asia, and the Americas.
· Modular layout: Line length is adjustable based on facility dimensions; supports both retrofitting of existing plants and custom layouts for new facilities.
· Remote support and maintenance: Touchscreen interface enables remote diagnostics, ensuring rapid response for overseas after-sales service.

Key Specifications
1. Production Capacity
· Standard high-speed model: 160–245 pieces/minute (9,600–14,700 pieces/hour)
· Standard mass-production rate: 180 pieces/minute (10,800 pieces/hour)
2. Dumpling Specifications
· Total weight per piece: 14g–28g (customizable); standard: 23g/piece
· Wrapper weight: 7–8g; filling weight: 15–16g; interchangeable molds for 4, 6, or 8 pleats (hand-made style)
3. Power and Air Supply
· Power supply: 380V, 50/60Hz (customizable for global factory voltages)
· Total installed power: Approx. 42–55 kW for the complete line
· Air supply requirements: Compressed air ≥0.6 MPa; air consumption: 0.4–0.6 m³/min
4. Machine Materials
· Food-contact parts: 304 stainless steel; machine frame: powder-coated carbon steel; compliant with EU food hygiene and CE machinery safety standards
5. Control System
· Centralized control via PLC and 10-inch touchscreen; synchronized start/stop for the entire line; features include recipe storage, fault alarms, and synchronized speed adjustment