The Tortilla Production Line is a fully automated, PLC-controlled system designed for the high-volume production of premium-quality tortillas ranging from 6 to 12 inches in size. With a maximum capacity of 20,000 pieces per hour (for the 6-inch size), the line integrates advanced food-grade stainless steel construction, precision controls, and multi-stage processing to ensure consistent texture, thickness, and taste. Ideally suited for industrial-scale manufacturers, the system covers every step of the process—from dough dividing to final packaging—minimizing labor requirements while maximizing efficiency.

 

Specifications	Parameters
Model	JV-8000
Capacity	6 inch: 18,000–20,000 pcs/h; 8 inch: 14,000–16,000 pcs/h; 10 inch: 8,000–10,000 pcs/h; 12 inch: 4,000–6,000 pcs/h
Product Size	6–12 inch
Thickness	0.5–3.0 mm
Total Power	180 kW
Power Supply	220V / 380V / Customizable
Control System	PLC + Touch Screen
Baking Temperature	180–250°C
Safety	Emergency stop, protective cover, auto error alarm & shutdown
Languages	English, Chinese, Spanish, Arabic, German, French

1.Dough Divider
2.6-Lane Custom Dough Rounder
3.Dough Sheeter
4.Dough Pressing Machine
5.Dough Proofer
6.Tortilla Tunnel Oven
7.Cooling Conveyor
8.Dough Sheet Stacking Machine

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