Product details
Product Introduction
Product Overview
· 6-lane continuous dough rounding machine, custom-engineered for commercial baking and food processing needs
· Customizable design to accommodate various dough types (pizza, flatbread, tortillas, bread, paratha) and production space requirements
· Intelligent control system for easy operation, reduced labor intensity, and minimized human error
· Stable performance and low noise levels, suitable for continuous industrial operation
· Compatible with complete dough processing lines; easily integrates with dividers, presses, and ovens
· One-year warranty, with optional on-site installation, commissioning, and training services available
Key Features and Benefits
· High-Efficiency 6-Lane Design: With a capacity of 14,000 pieces per hour, this machine outperforms single- or double-lane models by 3 to 5 times. Six lanes operate in parallel to shorten production times, allowing you to boost output without increasing your workforce. This enables you to handle larger orders, meet deadlines, and scale your business without compromising quality.
· Precision Rounding and Uniform Weight: An advanced rounding mechanism applies gentle, consistent pressure to form dough balls with a weight tolerance of ±1%, ensuring absolute uniformity. Eliminate dough waste caused by uneven sizing, reduce the need for rework, and avoid inconsistencies during baking. Whether for pizza, flatbread, or loaves, your finished products will maintain consistent texture, shape, and cooking times—building customer trust and simplifying quality control.
· Food-Grade Durability: All dough-contact parts are made from 304 stainless steel, ensuring they are non-toxic, corrosion-resistant, and easy to clean. This material meets global food safety standards, giving you peace of mind regarding product safety. A heavy-duty frame ensures stability during prolonged operation, minimizes vibration and noise, and extends the machine's lifespan to 8–10 years with proper maintenance.
· Fully Customizable: We understand that every facility has unique requirements—from dough types and production space to output targets. This machine is fully customizable; even the rounding speed can be adjusted to fit your specific workflow. Whether you operate a small bakery or a large industrial facility, we tailor the machine to your space and needs.
· Ease of Operation and Low Labor Requirements: Dual manual and automatic control modes make operation simple—even new staff can learn to use the machine in minutes. In automatic mode, a single operator handles dough feeding and machine monitoring, replacing the need for 4–6 manual workers and significantly cutting labor costs. A clear control panel displays key parameters (speed, output) in easy-to-read digits, facilitating real-time production tracking.
· 6-lane continuous dough rounding machine, custom-engineered for commercial baking and food processing needs
· Customizable design to accommodate various dough types (pizza, flatbread, tortillas, bread, paratha) and production space requirements
· Intelligent control system for easy operation, reduced labor intensity, and minimized human error
· Stable performance and low noise levels, suitable for continuous industrial operation
· Compatible with complete dough processing lines; easily integrates with dividers, presses, and ovens
· One-year warranty, with optional on-site installation, commissioning, and training services available
| Parameters | Specifications |
|---|---|
| Model | 6-Lane Custom Dough Rounder |
| Production Capacity | 14,000 pieces/hour |
| Dough Weight Range | 30–120 g/piece (customizable) |
| Material | Food-grade 304 stainless steel |
| Power Supply | 220V / 380V, 50/60Hz (customizable) |
| Total Power | 7.5 KW |
| Machine Dimensions | 2200 × 1400 × 2300 mm |
| Weight | 1.1 T |
Key Features and Benefits
· High-Efficiency 6-Lane Design: With a capacity of 14,000 pieces per hour, this machine outperforms single- or double-lane models by 3 to 5 times. Six lanes operate in parallel to shorten production times, allowing you to boost output without increasing your workforce. This enables you to handle larger orders, meet deadlines, and scale your business without compromising quality.
· Precision Rounding and Uniform Weight: An advanced rounding mechanism applies gentle, consistent pressure to form dough balls with a weight tolerance of ±1%, ensuring absolute uniformity. Eliminate dough waste caused by uneven sizing, reduce the need for rework, and avoid inconsistencies during baking. Whether for pizza, flatbread, or loaves, your finished products will maintain consistent texture, shape, and cooking times—building customer trust and simplifying quality control.
· Food-Grade Durability: All dough-contact parts are made from 304 stainless steel, ensuring they are non-toxic, corrosion-resistant, and easy to clean. This material meets global food safety standards, giving you peace of mind regarding product safety. A heavy-duty frame ensures stability during prolonged operation, minimizes vibration and noise, and extends the machine's lifespan to 8–10 years with proper maintenance.
· Fully Customizable: We understand that every facility has unique requirements—from dough types and production space to output targets. This machine is fully customizable; even the rounding speed can be adjusted to fit your specific workflow. Whether you operate a small bakery or a large industrial facility, we tailor the machine to your space and needs.
· Ease of Operation and Low Labor Requirements: Dual manual and automatic control modes make operation simple—even new staff can learn to use the machine in minutes. In automatic mode, a single operator handles dough feeding and machine monitoring, replacing the need for 4–6 manual workers and significantly cutting labor costs. A clear control panel displays key parameters (speed, output) in easy-to-read digits, facilitating real-time production tracking.
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