Product Overview
· Our automatic commercial electric dough roller is a high-performance, versatile machine designed to streamline the dough-sheeting process in commercial food production operations.
· Engineered to eliminate labor-intensive manual dough sheeting, this equipment reduces operator fatigue, minimizes production waste, and ensures unmatched consistency in dough thickness and quality across every batch.
· Constructed from heavy-duty, food-grade stainless steel to withstand rigorous daily use, this commercial dough roller features advanced smart controls for precise adjustment of roller speed and gap settings.
· Compatible with a wide range of dough formulations—from delicate pastries to high-gluten bread doughs—it is an indispensable asset for facilities looking to scale up production while maintaining strict product standards.
 

Parameters	Specifications
Model	Dough Sheeter
Rated Power	4.48 KW
Overall Dimensions	295 × 86 × 124 cm
Maximum Dough Thickness	Up to 20 mm
Control Type	Digitally adjustable interface
Speed ​​Adjustment	Fully variable
Construction	Food-grade stainless steel

Key Features and Benefits
1. Automatic Dough Feeding System
· An integrated automatic feeding system distributes dough evenly across the rollers, eliminating the need for manual positioning and ensuring consistent feed rates.
· It reduces labor requirements and minimizes uneven rolling, thereby lowering product waste in your operations.
2. Precision Thickness and Speed ​​Control
· Featuring fully adjustable roller gaps and a digital display for real-time monitoring, this electric dough sheeter allows operators to precisely set thicknesses ranging from ultra-thin pastry sheets to 20mm for bread and pizza crusts.
· Variable speed control matches processing to specific dough types and production needs, maximizing output without compromising quality.
3. Hygienic, Easy-to-Clean Design
· Engineered for food safety, the machine features smooth, non-porous surfaces and fully detachable components, enabling quick and thorough cleaning after every use.
· This prevents cross-contamination, ensures compliance with global food safety regulations, and minimizes post-production downtime.
4. Operator-Focused Safety Interlocks
· Equipped with a safety interlock system, the machine immediately stops the rollers if the protective cover is opened; this reduces the risk of accidents during operation and maintenance, fostering a safe working environment for your team.
5. Ideal Applications and Target Operations
· This automatic dough sheeter is optimized for a wide range of food production environments, including commercial pizzerias, industrial and artisan bakeries, fresh pasta manufacturing, snack food production, and frozen baked goods facilities.
· It delivers consistent results across all dough products, ensuring even baking, uniform texture, and reliable quality in every batch.