Product Overview
· This state-of-the-art oven is equipped with advanced features to meet the demands of commercial and industrial food production.
· This professional manual industrial flatbread tunnel oven is constructed using high-quality materials and components, ensuring durability and reliability.
· The spacious tunnel design allows flatbread products to bake evenly and consistently, delivering perfectly baked results every time.
· Designed for ease of use, the oven features manual controls that allow for precise adjustment of temperature and baking time.
· The interior is lined with heat-resistant materials to maintain an optimal baking environment, while the exterior remains cool to the touch, enhancing workplace safety.
 

Specifications	Parameters
Model	Tortilla Tunnel Oven
Dimensions	499 × 221 × 190 cm
Power	5 KW
Pressure	6–8 kPa
Gas Consumption	15–16 m³/h

Product Advantages
1. Processing
· This professional, automated industrial tunnel oven for flatbreads is also ideal for catering events that require the rapid, efficient production of large quantities of flatbreads.
· The oven features a compact design that facilitates transport to various event venues, enabling caterers to serve freshly baked flatbreads on-site.
2. Features
· The food processing equipment utilizes PLC technology and a touchscreen with memory functions. Components are sourced from renowned brands such as Delta, Siemens, Mitsubishi, Omron, and NSK, ensuring product reliability.
· The machine is user-friendly, delivers consistent product quality, and allows for adjustable settings to accommodate various products.
· It features an automated production process, a compact design, high reliability, and ease of maintenance.