Product details
Product Introduction
Product Overview
A flexible, low-maintenance system adaptable to your product range, production volume, and facility layout. Constructed from robust, food-safe materials for continuous operation, it features innovative airflow that ensures uniform cooling while preventing condensation, uneven texture, and moisture-related spoilage. Adjustable speeds allow you to customize cooling cycles—from rapid cooling for cookies to gentle cooling for delicate croissants.
Key Features and Benefits
1. Precision Temperature and Cooling Cycle Control
· Equipped with advanced temperature sensors and adjustable vents, the system maintains a stable cooling environment.
· Ensures baked goods cool at ideal, product-specific rates—locking in flavor, texture, and appearance while eliminating batch-to-batch inconsistency.
· Reduces waste by up to 18%, eliminates post-baking defects, and complies with HACCP, FDA, and EU food safety standards.
2. Modular, Fully Customizable Design
· Our standard 671 x 201 x 230 cm unit fits most medium-to-high-volume production lines. Our engineering team can fully customize the layout, dimensions, and structure to suit your facility.
· Whether you need a space-saving straight-line design, a multi-tier curved layout for maximum capacity, or scalable components for future expansion, the modular construction avoids costly facility restructuring and installation downtime.
3. High-Capacity, Energy-Efficient Continuous Operation
· Designed for 24-hour operation in high-output facilities, the conveyor eliminates cooling-related bottlenecks.
· Its heavy-duty, food-grade belt smoothly and continuously handles the full output of the oven, minimizing downtime during batch transitions.
· Powered by a 6kW high-efficiency motor and optimized airflow, the system reduces energy consumption and operating costs without compromising performance.
4. Tool-Free Maintenance and Allergen Control Compliance
· Removable belt segments and tool-free components make sanitation and maintenance 30% faster than standard conveyors.
· Thorough sanitization between runs supports gluten-free, nut-free, and allergen-free product lines by eliminating cross-contamination. With proper care, the belt lasts 3–5 years; we also stock OEM replacement parts to prevent unexpected downtime.
5. Industrial-Grade Safety and Compliance
· The system meets OSHA and CE standards, featuring multi-point emergency stops, safety guardrails, and overload protection.
· It ensures a safe working environment, reduces compliance risks, and prevents downtime caused by equipment failure.
A flexible, low-maintenance system adaptable to your product range, production volume, and facility layout. Constructed from robust, food-safe materials for continuous operation, it features innovative airflow that ensures uniform cooling while preventing condensation, uneven texture, and moisture-related spoilage. Adjustable speeds allow you to customize cooling cycles—from rapid cooling for cookies to gentle cooling for delicate croissants.
| Specifications | Parameters |
|---|---|
| Model | Cooling Conveyor |
| Rated Power | 6 KW |
| Input Voltage | 380V 50Hz |
| Overall Dimensions | 671 × 201 × 230 cm |
| Belt Material | Food-grade heavy-duty PU |
| Conveyor Speed | Fully adjustable |
| Cooling Method | Forced uniform air circulation with adjustable vents |
| Frame Material | Food-grade 304 stainless steel |
Key Features and Benefits
1. Precision Temperature and Cooling Cycle Control
· Equipped with advanced temperature sensors and adjustable vents, the system maintains a stable cooling environment.
· Ensures baked goods cool at ideal, product-specific rates—locking in flavor, texture, and appearance while eliminating batch-to-batch inconsistency.
· Reduces waste by up to 18%, eliminates post-baking defects, and complies with HACCP, FDA, and EU food safety standards.
2. Modular, Fully Customizable Design
· Our standard 671 x 201 x 230 cm unit fits most medium-to-high-volume production lines. Our engineering team can fully customize the layout, dimensions, and structure to suit your facility.
· Whether you need a space-saving straight-line design, a multi-tier curved layout for maximum capacity, or scalable components for future expansion, the modular construction avoids costly facility restructuring and installation downtime.
3. High-Capacity, Energy-Efficient Continuous Operation
· Designed for 24-hour operation in high-output facilities, the conveyor eliminates cooling-related bottlenecks.
· Its heavy-duty, food-grade belt smoothly and continuously handles the full output of the oven, minimizing downtime during batch transitions.
· Powered by a 6kW high-efficiency motor and optimized airflow, the system reduces energy consumption and operating costs without compromising performance.
4. Tool-Free Maintenance and Allergen Control Compliance
· Removable belt segments and tool-free components make sanitation and maintenance 30% faster than standard conveyors.
· Thorough sanitization between runs supports gluten-free, nut-free, and allergen-free product lines by eliminating cross-contamination. With proper care, the belt lasts 3–5 years; we also stock OEM replacement parts to prevent unexpected downtime.
5. Industrial-Grade Safety and Compliance
· The system meets OSHA and CE standards, featuring multi-point emergency stops, safety guardrails, and overload protection.
· It ensures a safe working environment, reduces compliance risks, and prevents downtime caused by equipment failure.
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